A review of the week’s plant-based nutrition news March 22nd 2020
A review of the week’s plant-based nutrition news March 22nd 2020 For those of you who want to briefly take your minds off the current pandemic, I will try and continue providing a summary of some important papers on plant-based nutrition in the coming weeks....
A review of the week’s plant-based nutrition news 8th March 2020
A review of the week’s plant-based nutrition news 8th March 2020 The impact of diet on risk of stroke and frailty, benefits of fruit and vegetable consumption and effect of meal timings are all covered this week. WHICH FOODS IMPACT THE RISK OF STROKE? There are...
A review of the week’s plant-based nutrition news 1st March 2020
A review of the week’s plant-based nutrition news 1st March 2020 So many nutrition studies in the last few weeks, its hard to pick the best! Here are my top picks. Full paper TMAO LEVELS PREDICT FOR CORONARY HEART DISEASE. PLANT-BASED DIETS LOWER THIS RISK: A...