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Sweet Potato and Mixed Bean Chilli

Sweet Potato and Mixed Bean Chilli

Sweet Potato and Mixed Bean Chilli by Holly Adelaide Serves 4 Good for: Lunch,Dinner Time: 15 mins prep50 mins cook Ingredients 600g sweet potato, peeled and cut into cubes 1 can (400g) kidney beans, drained and rinsed 1 can (400g) black beans, drained and rinsed 2...
Food & Diversity

Food & Diversity

Food & Diversity The PBHP team is pleased to support the Athletes, Food & Diversity project; an exciting initiative created by Dr Leila D. of Plant-Powered Qi Nutrition (M.D., MSc (Nutr), ANutr). Leila says: “For veganism to expand, we need to address...
Bowel Cancer, Diet and the Gut Microbiome

Bowel Cancer, Diet and the Gut Microbiome

Wednesday 5th May 2021 at 7pm BST Bowel Cancer, Diet and the Gut Microbiome with Dr Alan Desmond, Consultant Gastroenterologist and Author of “The Plant-Based Diet Revolution” Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health...
Cooking for the climate – Mexican can-do with Dr Hayley Tait

Cooking for the climate – Mexican can-do with Dr Hayley Tait

Cooking for the climate – Mexican can-do with Dr Hayley Tait Wednesday 12th May 2021, 7pm BST London We supported King’s College Hospital, London to promote the international campaign No Meat May to its more than 10,000 staff members. On May 12th, we held...