How to Bring Plant-Based Food into Schools and Nurseries
Wednesday 9th December 2020 at 7pm GMT How to Bring Plant-Based Food into Schools and Nurseries with Joseph Stratton, ProVeg UK and other guests Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health Professionals UK Why should I join this...
Vegetable pie
Vegetable pie From: Elena Holmes, a registered nutritional therapist and researcher. elenahealthfood.com FB: Elena, Health and Food Serves 4 Good for: Lunch, Dinner Ingredients For the Crust: 1 cup whole wheat flour (you can use oat or buckwheat flour for gluten-free...
Aubergine and tomato strudel
Aubergine and tomato strudel From: Elena Holmes, a registered nutritional therapist and researcher. elenahealthfood.com FB: Elena, Health and Food Serves 8 Good for: Lunch, Dinner Ingredients 200g wholemeal spelt flour 5 tbsp EVO oil 1 large aubergine, sliced 6 plum...
