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Roasted squash and lentil filo swirl

Roasted squash and lentil filo swirl

Roasted squash and lentil filo swirl by Karen Lee, retired nurse and nutritionist. W: thesensitivefoodiekitchen.com IG: @the.sensitive.foodie FB: TheSensitiveFoodie This nourishing mix incorporates festive spices, fruit and nuts to give it a special Christmas feel. If...
Spiced pear and orange tart

Spiced pear and orange tart

Spiced pear and orange tart by Karen Lee, retired nurse and nutritionist. W: thesensitivefoodiekitchen.com IG: @the.sensitive.foodie FB: TheSensitiveFoodie The elements for this tart can be prepared in one go or made separately and then brought together when you’re...
How Health Professionals Can Promote Plant-Based Living

How Health Professionals Can Promote Plant-Based Living

20th November 2020 How Health Professionals Can Promote Plant-Based Living with Dr Shireen Kassam Hosted by Vegfund. Why should I watch this webinar? Use your knowledge and experience as a health professional to promote plant-based living Incorporate creative yet...
Green Pea Minestrone Soup

Green Pea Minestrone Soup

Green Pea Minestrone Soup Serves 6 Good for: Light meal Time: about 25 mins Ingredients 3 litres water (or 3 litres homemade vegetable stock if not using stock cubes) 2 low salt vegan stock cube (optional) 1 tbsp dried basil 1 large onion finely chopped 3-4 crushed...