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Bread and Butter Pudding with Apricots and Pecans

Bread and Butter Pudding with Apricots and Pecans

Bread and Butter Pudding with Apricots and Pecans By Danielle Maupertuis, Vegan Pastry Chef and Author W: freefromdesserts.comFB: freefromdessertsIG: @dmaupertuis“Vegans deserve better than a fruit salad”, Olympia Publishers. Serves 2 Good for: Desserts Time: 45 mins...
Mango and passionfruit cheesecake

Mango and passionfruit cheesecake

Mango and passionfruit cheesecake By Danielle Maupertuis, Vegan Pastry Chef and Author W: freefromdesserts.comFB: freefromdessertsIG: @dmaupertuis“Vegans deserve better than a fruit salad”, Olympia Publishers. Serves 5 Good for: Dessert,Picnics Time: 30min + 2 hours...
Cream of Celery Soup

Cream of Celery Soup

Cream of Celery Soup by Cathy Mcintrye Serves 2-4 Good for: Lunch, Dinner Ingredients One litre of vegetable stock One head of celery – roughly chopped (keep the leaves aside and chop these finely to sprinkle on top of soup) One yellow onion – chopped (red...
Raw Chocolate Brownies

Raw Chocolate Brownies

Raw Chocolate Brownies by Cathy Mcintrye Skill level: easy. Equipment: food processor, brownie pan. Good for: Dessert,Snacks Time: 15 mins Ingredients One cup of pecan nuts One cup of Medjool dates (approximately 12 large) Five rounded tablespoons of raw cacao powder...
Artichoke, Pine Nut & Jalapeño Dip

Artichoke, Pine Nut & Jalapeño Dip

Artichoke, Pine Nut & Jalapeño Dip By Dr Gabriella F Buttarazzi. You can find out more about Gabriella’s work at www.theartofintegralbeing.org Makes1 medium-sized dish, serving 2 to share. Good ForEating with crudités, as a side dish, as a tapas dish or with...