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Seedy Crackers

Seedy Crackers

Seedy Crackers by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Makes 25-30 crackers Good for: Snacks Ingredients 90g / 1 cup sunflower seeds 80g...
The plant-based dietary advantage for health and well-being

The plant-based dietary advantage for health and well-being

Friday 15th November 2019 The Holy Redeemer Lamorbey invites you to a talk on: ‘THE PLANT-BASED DIETARY ADVANTAGE FOR HEALTH AND WELL-BEING’ By Dr. Shireen Kassam MBBS, FRCPATH, PHD. Founder and director of Plant-Based Health Professionals UK Reception...
VegfestUK London 2019

VegfestUK London 2019

26th & 27th October 2019 The UK’s flagship vegan event returns for its 7th year! Vegfest will include around 370 stalls including many new vegan brands, 20 featured areas and around 150 speakers all under one roof at Olympia West & Central Levels 1, 2...
VegMed London 2019

VegMed London 2019

October 12-13th 2019 We are delighted to have teamed up with proveg.com to bring you the first international conference on plant-based nutrition to be held in the UK. Confirmed keynote speakers include Dr Neal Barnard and Dr Michael Klaper. Several PBHP team members...
Can a plant-based diet save modern civilisation?

Can a plant-based diet save modern civilisation?

June 30th 2019 This is sure to be an educational and entertaining afternoon featuring pioneers in the field of plant-based nutrition. Come and hear the latest in nutrition science and discover how a whole food plant-based diet can improve health and well-being. Dr Kim...