The oversized influence of meat and dairy industry undermining climate action
The oversized influence of meat and dairy industry undermining climate action by Dr Shireen Kassam, Dr Christelle Blunden, Dr Matthew Lee and Professor Amir Kassam Originally posted on BJGP Life The scientific consensus is clear: to achieve...
Plants first healthcare; normalising plant-based meals in healthcare
Plants first healthcare; normalising plant-based meals in healthcare By Dr. Laura-Jane Smith and Dr. Shireen Kassam Originally posted on BMJ Leader Why are hospitals, places people rely on to restore their health, serving food that makes them sick? The NHS...
Plant-based diets and risk of stroke
Plant-based diets and risk of stroke There are two types of stroke; haemorrhagic and ischaemic. The vast majority are ischaemic and share the same risk factors as ischaemic heart disease. Stroke represents a huge burden of disease globally. The Global Burden of...
Oil or no oil; a viewpoint
Oil or no oil; a viewpoint The whole food plant-based (WFPB) diet community are divided on the topic of added oils in the diet. Just to be clear, we are talking about extracted plant oils and not healthy fats found in whole plant foods. What should also be remembered...
