Review of the week’s plant-based nutrition news 15th May 2022
A review of the week’s plant-based nutrition news 15th May 2022 This week I cover protein source and risk of gestational diabetes, impact of a low-fat vegan diet on metabolic health, diet pattern and risk of diabetes, healthy lifestyles and Alzheimer’s and a new...
Review of the week’s plant-based nutrition news 1st May 2022
A review of the week’s plant-based nutrition news 1st May 2022 This week I cover egg consumption and risk of death, plant-based diets for rheumatoid arthritis, low-carb diet and hormone health, meat consumption and inflammatory bowel disease and a blog about my...
An update on nutritional factors and COVID-19, 24th April 2022
An update on nutritional factors and COVID-19, 24th April 2022 This week I bring you up to date on diet, immunity and COVID-19. No surprises that studies continue to support the benefits of a plant-based diet, a healthy gut microbiome and adequate vitamin D. I have...
Review of the week’s plant-based nutrition news 10th April 2022
A review of the week’s plant-based nutrition news 10th April 2022 This week I highlight new guidelines from New Zealand on weight management, impact of protein source on the risk of frailty, berries and type 2 diabetes, alcohol and cardiovascular disease and...