Easy Oat Bread
By Graham and Annette Henry
The Vegan Breathing Coaches www.henryandhenryeu.com
This is a very straightforward recipe that requires very little preparation time and doesn’t involve any kneading or proving. We use an air fryer – it may be necessary to adjust time and temperature if baking in a standard oven.
Serves
2-4
Good for:
Any time
of day
Ingredients
- 300g oats regular porridge oats
- 20g coarsely ground flaxseed
- 20g psyllium husk (finely ground)
- 10g oat bran
- 1 to 1.5 tsp salt
- 400ml luke warm water
Step by Step Instructions
Step 1
Place all dry ingredients into a bowl, add water, mix into a stiff dough, leave for about 5 minutes, then form the dough into a loaf.
Step 2
Place the loaf in a shallow baking tin on a sheet of baking paper and place in air fryer at 185°C for 50 minutes, turning halfway through.
Step 3
When ready, leave to cool on a mesh tray.
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