Colourful-Veggiful Farinata
Serves
2-4
Good for:
Lunch,
Dinner
Ingredients
- 250ml/ 1 cup water
- 200g/ 2 cups gram/chickpea flour
- 1 medium size leek or finely chopped onion
- 1 red pepper
- 1 courgette
- 2 medium size tomatoes
- A bunch of fresh sage (you can use dry sage equally well, but I prefer the taste and the texture of the fresh sage leaves)
- Crushed chilli, turmeric, curry and smoked paprika
- Kala namuk or salt, to taste
- Olive oil to grease the baking tray
Step by Step Instructions
Step 1
Prepare a mixture with chickpea flour, a pinch of salt, spices, and water – it should have the consistency of cream or thick gravy. Take care of pouring the water slowly to avoid the mixture becoming lumpy (I use a balloon whisk, which works really well). If possible, leave the prepared mixture to rest for 40-60 min. or even more – it will become more homogeneous.
Step 2
Cut the vegetables into small squares, and chop the sage leaves.
Step 3
Pre-heat the oven to 200°C/ 400ºF,
Step 4
Oil the standard baking tray and evenly distribute all the vegetables and sage.
Step 5
Pour the mixture over the vegetables and place into the oven for 25-30 min, until the mix is set and the vegetables are cooked.
Step 6
Let it rest for several minutes, cut it into pieces of your desired size and serve. Eat either warm or cold.
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