Review of the week’s plant-based nutrition news 10th April 2022

Review of the week’s plant-based nutrition news 10th April 2022

A review of the week’s plant-based nutrition news 10th April 2022 This week I highlight new guidelines from New Zealand on weight management, impact of protein source on the risk of frailty, berries and type 2 diabetes, alcohol and cardiovascular disease and...
Review of the week’s plant-based nutrition news 3rd April 2022

Review of the week’s plant-based nutrition news 3rd April 2022

A review of the week’s plant-based nutrition news 3rd April 2022 This week I cover the impact of a plant-based diet on male and female fertility, the positive benefits for longevity and the potential role of flaxseeds for rheumatoid arthritis. Full paper...
Review of the week’s plant-based nutrition news 27th March 2022

Review of the week’s plant-based nutrition news 27th March 2022

A review of the week’s plant-based nutrition news 27th March 2022 This week is dedicated to prevention of cardiovascular disease, which remains the top cause of death globally. It is estimated that by addressing diet, lifestyle and psychosocial factors we could...
Review of the week’s plant-based nutrition news 13th March 2022

Review of the week’s plant-based nutrition news 13th March 2022

A review of the week’s plant-based nutrition news 13th March 2022 This week is dedicated to the topic of alcohol. There is consensus that the safest amount to drink is zero. I end with a reminder about the actions we can each take to reduce our personal impact...