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World Plant Milk Day

World Plant Milk Day

Open letter for World Plant Milk Day August 22nd 2021   Plant-Based Health Professionals UK calls upon the Government of all four nations to promote and provide access to fortified plant-milks for the sake of our health and that of the planet. On World Plant Milk Day,...
Chocolate cupcakes with sweet potato chocolate frosting

Chocolate cupcakes with sweet potato chocolate frosting

Chocolate cupcakes with sweet potato chocolate frosting ​by Karen Leewww.thesensitivefoodiekitchen.com Serves 12 Good for: Dessert Ingredients 1 medium sweet potato baked in its skin or peeled and steamed 225 grams wholemeal or gluten free self-raising flour...
Chocolate tofu mousse

Chocolate tofu mousse

Chocolate tofu mousse Recipe by Maresa Bossano – LOVE Food CIC www.lovefoodcic.co.uk www.instagram.com/lovefoodcic Serves 4 Good for: Dessert Time: 10 mins prep 1 hour chill Ingredients 1 packet / 300-350g silken tofu 100g dark chocolate 1 or 2 tablespoons maple...
Crispy Tofu Noodle Bowl

Crispy Tofu Noodle Bowl

Crispy Tofu Noodle Bowl ​by Karen Leewww.thesensitivefoodiekitchen.com Serves 2 heartyportions Good for: Lunch, Dinner Time: 5 mins prep 25 mins cook Ingredients For the ginger broth 3 tbsp tamari or coconut amines or soya sauce if you’re not gluten free...
Plant-based eating for older adults

Plant-based eating for older adults

Plant-based eating for older adults By Sandra Hood, RD and Dr Shireen Kassam As more people adopt a plant-based diet (PBD), it is important to consider the nutritional adequacy for older adults, especially since people over 65 years of age represent nearly 20% of the...