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Sustainable Farming for a Plant-Based Food System

Sustainable Farming for a Plant-Based Food System

Wednesday 24th June 2020 Sustainable Farming for a Plant-Based Food System with Dr Amir Kassam We cover: Why modern tillage agriculture degrades the land resource base and the environment What should sustainable agricultural land use offer to farmers, society and...
Open Letter to NHS Leaders and the UK Government

Open Letter to NHS Leaders and the UK Government

Open Letter to NHS Leaders and the UK Government, May 28th 2020 UPDATE: We’ve received responses from the four nation governments we contacted. Read their responses below. England – Response from Jo Churchill, Parliamentary Under Secretary of...
Give Bacon The Boot

Give Bacon The Boot

Campaign: Give Bacon The Boot Give bacon the boot is a campaign led by NHS health professionals with the aim of removing processed meat from hospital menus in the UK. Watch this short video explaining why we feel so passionately about this....
Preventing pandemics

Preventing pandemics

Preventing pandemics We support the Food & Pandemics Report by ProVeg Find out more here. View all...
Whole Foods Plant-Based Cooking Class for PBHP Members

Whole Foods Plant-Based Cooking Class for PBHP Members

Saturday 20th June 2020 Whole Foods Plant-Based Cooking Class for PBHP Members with Karen Lee, Author of “Eat Well, Live Well with The Sensitive Foodie” Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health Professionals UK This is a Whole...