Kimchi

Kimchi

Kimchi by Sunny Bouttell. Instagram: livinglifeonplants Website: www.livingonplants.co.uk   Kimchi – your gut will love you for it Fermented foods are rich in beneficial probiotics and have been linked to many health benefits. Adding fermented food to your...
UK Conference on Nutrition in Medicine

UK Conference on Nutrition in Medicine

POSTPONED The UK’s premier conference on plant-based nutrition. Bringing together the science and clinical practice. This is Plant-based health professionals UK’s annual conference and is aimed at health professionals. It brings together leaders in the...
Plant-based diets in clinical practice; an event for students

Plant-based diets in clinical practice; an event for students

Event cancelled due to concerns about COVID-19 Wednesday 29th April 2020 The importance of lifestyle medicine as a tool for preventing and reversing chronic disease is coming to the forefront of clinical practice. Diet and nutrition are an important aspect of...
Lentil Shepherd’s Pie

Lentil Shepherd’s Pie

Lentil Shepherd’s Pie by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Serves 4-6 Good for: Lunch Dinner Ingredients Filling: 100 grams green or...