A review of the week’s plant-based nutrition news April 19th 2020
A review of the week’s plant-based nutrition news April 19th 2020 This week I cover some controversial topics, including potential benefits of nut and olive oil consumption, diet and bone health, vegan diets and renal stones, and point you to resources covering...
A review of the week’s plant-based nutrition news April 12th 2020
This week the review covers studies on various diet plans and two papers on breast cancer prevention. The take home message has to be that macronutrient combinations are less important than the overall quality of the diet and fibre intake is a good measure of diet...
A review of the week’s plant-based nutrition news April 5th 2020
A review of the week’s plant-based nutrition news April 5th 2020 Another week and hoping you are all remaining safe and well. Some more interesting studies to report. Full paper MACRONUTRIENT INTAKE AND RISK OF CARDIOVASCULAR DISEASE (CVD)AND DEATH: A complex...
A review of the week’s plant-based nutrition news March 28th 2020
A review of the week’s plant-based nutrition news March 28th 2020 Another week and now in full lock-down in the UK. I hope you are all staying safe and that this review provides some distraction from the current challenges. Full paper SOYA AND HEART...
