Log out
U
Log out
U
Chickpea spinach curry recipe

Chickpea flour wrap (gluten free)

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Makes

around 6
wraps

Good for:

Lunch,
Dinner

Time:

around 20
minutes

Ingredients

  • 1 ¼ cup chickpea flour (or 125g)
  • 1 ¼ cup of water (or 310 ml)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1 ½ tablespoon of sesame seeds
  • a pinch of sea salt
  • a bit of olive oil (to grease the pan)

Step by Step Instructions

Step 1

Blitz all the ingredients in your blender (or whisk everything).

Step 2

Let it sit for a little bit.

Step 3

Heat a bit of oil over medium heat.

Step 4

Add the batter (the size of your palm) and cook until the surface of the pancake has some bubbles, then cook on the other side (around 1 to 2 minutes each side).

More Recipes

Bolo Rainha

Bolo Rainha

Bolo Rainhaby Sara Moraislinkedin.com/in/saramoraisalmeida This plant-based version of the Portuguese Bolo Rainha (Queen Cake) is a variation of the beloved Bolo Rei (King Cake). Originating as an alternative for those who prefer to skip the candied fruits, Bolo...

Roast Cauliflower Stew

Roast Cauliflower Stew

Roast Cauliflower StewBy Green Veganwww.instagram.com/greenvegan1Serves 4Good for: Lunch,DinnerIngredients 1 medium white onion, finely chopped 2 cloves garlic, finely chopped 3 medium potatoes, scrubbed, peeled (if needed) and cut into quarters 4 medium carrots,...

All Recipes