Cucumber, chickpea and herb salad
Serves
2
Good for:
Lunch,
Dinner
Ingredients
- One medium English cucumber or three smaller ones, finely sliced
- 2 celery sticks, finely sliced
- A large handful of fresh herbs: coriander (cilantro), parsley, basil, and dill
- 400g cooked chickpeas
- 3 tbsp black pitted olives, sliced
- ½ tsp curry powder
- 2-3 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- Salt and pepper – to taste
Step by Step Instructions
Step 1
Place all the ingredients into a bowl, mix well and serve (yes, it is that simple!).
Notes
Rocket salad or Lamb’s lettuce also work wonders in this recipe
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