Serves

2

Good for:

Lunch,
Dinner

Ingredients

  • One medium English cucumber or three smaller ones, finely sliced
  • 2 celery sticks, finely sliced
  • A large handful of fresh herbs: coriander (cilantro), parsley, basil, and dill
  • 400g cooked chickpeas
  • 3 tbsp black pitted olives, sliced
  • ½ tsp curry powder
  • 2-3 tbsp apple cider vinegar
  • 1 tbsp extra virgin olive oil
  • Salt and pepper – to taste

Step by Step Instructions

Step 1

Place all the ingredients into a bowl, mix well and serve (yes, it is that simple!).

Notes

Rocket salad or Lamb’s lettuce also work wonders in this recipe

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