High Protein Chickpea Noodles
- 60g besan – chickpea/ garbanzo flour
- 275ml water
- 1 tablespoon nutritional yeast
- 1 tablespoon of apple cider vinegar
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- ¼ teaspoon of turmeric powder
Step by Step Instructions
Prepare noodles by blending all the ingredients until smooth.
Pour the blended mixture into a pan over medium heat. Cook, stirring occasionally for 2-3 minutes until it starts to get thick and lumpy. Mix well and continue to cook for another 5 minutes, stir frequently.👩🍳
Drop this hot mixture on flat surface (I am using chopping board covered with baking paper.) and then wit back of spatula spread it evenly.
Let it cool for 20 minutes. Use a sharp knive to cut noodles/pasta.
Serve together with tomato sauce. 😋
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