High Protein Chickpea Noodles



Good for:



35 mins


  • 60g besan – chickpea/ garbanzo flour
  • 275ml water
  • 1 tablespoon nutritional yeast
  • 1 tablespoon of apple cider vinegar
  • 2 teaspoons of garlic powder
  • 2 teaspoons of onion powder
  • ¼ teaspoon of turmeric powder

Step by Step Instructions

Step 1

Prepare noodles by blending all the ingredients until smooth.

Step 2

Pour the blended mixture into a pan over medium heat. Cook, stirring occasionally for 2-3 minutes until it starts to get thick and lumpy. Mix well and continue to cook for another 5 minutes, stir frequently.👩‍🍳

Step 3

Drop this hot mixture on flat surface (I am using chopping board covered with baking paper.) and then wit back of spatula spread it evenly.

Step 4

Let it cool for 20 minutes. Use a sharp knive to cut noodles/pasta.

Step 5

Serve together with tomato sauce. 😋

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