High Protein Chickpea Noodles
Serves
2
Good for:
Lunch,
Dinner
Time:
35 mins
Ingredients
- 60g besan – chickpea/ garbanzo flour
- 275ml water
- 1 tablespoon nutritional yeast
- 1 tablespoon of apple cider vinegar
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- ¼ teaspoon of turmeric powder
Step by Step Instructions
Step 1
Prepare noodles by blending all the ingredients until smooth.
Step 2
Pour the blended mixture into a pan over medium heat. Cook, stirring occasionally for 2-3 minutes until it starts to get thick and lumpy. Mix well and continue to cook for another 5 minutes, stir frequently.👩🍳
Step 3
Drop this hot mixture on flat surface (I am using chopping board covered with baking paper.) and then wit back of spatula spread it evenly.
Step 4
Let it cool for 20 minutes. Use a sharp knive to cut noodles/pasta.
Step 5
Serve together with tomato sauce. 😋
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