- 2 tbsp orange juice
- 2 tsp orange zest
- 1 ½ cup dry oats (ideally lightly ground in blender)
- 1 ½ cup nut butter
- 2 tbsp date syrup (or other syrup)
- 2 tbsp coconut flakes
- ½ tsp vanilla extract
- ¼ cup chia seeds
- 1 cup dark chocolate chips
Step by Step Instructions
Zest the orange
Place all the ingredients into a large bowl. Mix with a wooden spoon or your fingers until well combined.
Roll the mixture into 12 similar sized balls.
Place them in the fridge for 30 minutes to firm up.
They are ready to eat, or you can keep them in an airtight container in the fridge for around 5 days.
Kale Crispsfrom Sandra Hood, RD Author of 'Feeding your vegan child' Twitter: @sandrahood121 Instagram: vegan_dietitan_sandra These are so popular with children and a great way to get a green leafy veg into them!Serves 4+Good for: SnacksTime: Overnight soak15 mins...
Vegan Caesar SaladFrom: Nancy Manifold.Instagram: @stirring.the.potWebsite: Stirringthepot.co.ukFacebook: Stirring The Pot Plant-Based HealthServes 1Good for: Side Dish, LunchTime: 15 minsIngredients 300g natural (unsweetened) vegan yoghurt 1 tablespoon lemon juice...
Festive Chestnut Hummus & Mixed Seeds OatcakesFrom: Karine Stephan, Registered Nutritional Therapisthappylivingnutrition.co.ukIG: @happylivingnutritionFestive Chestnut HummusServes 4+Good for: Side dishes, snack, starterIngredients 180g whole chestnuts (I use...