Chickpea spinach curry recipe

No Bake orange chocolate bites

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Makes

12 balls

Good for:

Special
occasions

Time:

around 15
minutes

Ingredients

  • 2 tbsp orange juice
  • 2 tsp orange zest
  • 1 ½ cup dry oats (ideally lightly ground in blender)
  • 1 ½ cup nut butter
  • 2 tbsp date syrup (or other syrup)
  • 2 tbsp coconut flakes
  • ½ tsp vanilla extract
  • ¼ cup chia seeds
  • 1 cup dark chocolate chips

Step by Step Instructions

Step 1

Zest the orange

Step 2

Place all the ingredients into a large bowl. Mix with a wooden spoon or your fingers until well combined.

Step 3

Roll the mixture into 12 similar sized balls.

Step 4

Place them in the fridge for 30 minutes to firm up.

Notes

They are ready to eat, or you can keep them in an airtight container in the fridge for around 5 days.

More Recipes

Bolo Rainha

Bolo Rainha

Bolo Rainhaby Sara Moraislinkedin.com/in/saramoraisalmeida This plant-based version of the Portuguese Bolo Rainha (Queen Cake) is a variation of the beloved Bolo Rei (King Cake). Originating as an alternative for those who prefer to skip the candied fruits, Bolo...

Roast Cauliflower Stew

Roast Cauliflower Stew

Roast Cauliflower StewBy Green Veganwww.instagram.com/greenvegan1Serves 4Good for: Lunch,DinnerIngredients 1 medium white onion, finely chopped 2 cloves garlic, finely chopped 3 medium potatoes, scrubbed, peeled (if needed) and cut into quarters 4 medium carrots,...

Roasted squash, red onion and Brussel sprouts

Roasted squash, red onion and Brussel sprouts

Roasted squash, red onion and Brussel sproutsKaren Lee, The Sensitive Foodie www.thesensitivefoodiekitchen.com www.instagram.com/the.sensitive.foodieServes 2-4Good for: Lunch,DinnerIngredients 1 medium butternut squash 1 red onion 400g Brussel sprouts Olive oil salt...