Log out
U
Log out
U
Chickpea spinach curry recipe

No Bake orange chocolate bites

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Makes

12 balls

Good for:

Special
occasions

Time:

around 15
minutes

Ingredients

  • 2 tbsp orange juice
  • 2 tsp orange zest
  • 1 ½ cup dry oats (ideally lightly ground in blender)
  • 1 ½ cup nut butter
  • 2 tbsp date syrup (or other syrup)
  • 2 tbsp coconut flakes
  • ½ tsp vanilla extract
  • ¼ cup chia seeds
  • 1 cup dark chocolate chips

Step by Step Instructions

Step 1

Zest the orange

Step 2

Place all the ingredients into a large bowl. Mix with a wooden spoon or your fingers until well combined.

Step 3

Roll the mixture into 12 similar sized balls.

Step 4

Place them in the fridge for 30 minutes to firm up.

Notes

They are ready to eat, or you can keep them in an airtight container in the fridge for around 5 days.

More Recipes

Allergen-Free Lentil Loaf

Allergen-Free Lentil Loaf

Allergen-Free Lentil LoafRuth Lewis-RobertsonNutritional Therapist & Massage Therapist Website: newyouedinburgh.co.ukInstagram: NewYou_Nutrition  Serves 8Good for: Lunch,DinnerIngredients 150g dried green or brown lentils 1 onion 2 medium carrots 2-3 sticks...

Vegan Simnel cake

Vegan Simnel cake

Vegan Simnel cake​by Karen Leewww.thesensitivefoodiekitchen.comGood for: Easter, DessertIngredientsFor the cake 270 g self-raising flour, wholewheat or gluten-free 1 teaspoon baking powder 1 medium lemon rind, grated pinch salt 400 g dried mixed fruit 150 g glace...

Chocolate cupcakes with sweet potato chocolate frosting

Chocolate cupcakes with sweet potato chocolate frosting

Chocolate cupcakes with sweet potato chocolate frosting​by Karen Leewww.thesensitivefoodiekitchen.comServes 12Good for: DessertIngredients 1 medium sweet potato baked in its skin or peeled and steamed 225 grams wholemeal or gluten free self-raising flour...