No Oil Stir Fry Greens
From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity madeinhackney.org
Serves
2
Good for:
Lunch,
Dinner
Time:
5 mins prep
5 mins cook
Ingredients
- A bag of greens – whatever you have or like – kale, collard, cabbage or a mixture
- Water
- Lemon
Step by Step Instructions
Step 1
Slice the greens into thin ribbons and sauté with a tablespoon of water.
Step 2
When the greens are soft, add a squeeze of lemon to taste.
Notes
A lovely side dish for potatoes or a white bean stew.
More Recipes
Kale Crisps
Kale Crispsfrom Sandra Hood, RD Author of 'Feeding your vegan child' Twitter: @sandrahood121 Instagram: vegan_dietitan_sandra These are so popular with children and a great way to get a green leafy veg into them!Serves 4+Good for: SnacksTime: Overnight soak15 mins...
Vegan Caesar Salad
Vegan Caesar SaladFrom: Nancy Manifold.Instagram: @stirring.the.potWebsite: Stirringthepot.co.ukFacebook: Stirring The Pot Plant-Based HealthServes 1Good for: Side Dish, LunchTime: 15 minsIngredients 300g natural (unsweetened) vegan yoghurt 1 tablespoon lemon juice...
Festive Chestnut Hummus & Mixed Seed Oatcakes
Festive Chestnut Hummus & Mixed Seeds OatcakesFrom: Karine Stephan, Registered Nutritional Therapisthappylivingnutrition.co.ukIG: @happylivingnutritionFestive Chestnut HummusServes 4+Good for: Side dishes, snack, starterIngredients 180g whole chestnuts (I use...