Chickpea spinach curry recipe

No Oil Stir Fry Greens

From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity



Good for:



5 mins prep
5 mins cook


  • A bag of greens – whatever you have or like – kale, collard, cabbage or a mixture
  • Water
  • Lemon

Step by Step Instructions

Step 1

Slice the greens into thin ribbons and sauté with a tablespoon of water.

Step 2

When the greens are soft, add a squeeze of lemon to taste.


A lovely side dish for potatoes or a white bean stew.

More Recipes

GBOMBS Lasagne

GBOMBS Lasagne

GBOMBS LasagneBy Julie Stewart Nutrition Website: juliestewartnutrition.comInstagram: julie_stewart_nutritionFacebook: juliestewartnutrition GBOMBS is an acronym that stands for Greens, Beans, Onions, Mushrooms, Berries, and Seeds. These foods are considered some of...

No-Bake Apple and Berry Cobbler

No-Bake Apple and Berry Cobbler

No-Bake Apple and Berry CobblerBy Henry and Henry Website: Facebook: HenryandHenryEU Instagram: henryandhenryeuropeServes 2-4Good for: DessertIngredientsTopping: 1 Cup Walnuts ¼ Cup raisins ¼ Cup dates ¼ Cup coconut palm sugar (optional) Pinch...

Blueberry Cashew Swirl

Blueberry Cashew Swirl

Blueberry Cashew SwirlBy Julie Stewart Nutrition Website: Instagram: julie_stewart_nutrition Facebook: juliestewartnutritionServes 2Good for: DessertIngredients 1.5 cups Cashew nuts - soaked & drained 1/4 cup Dried Dates - soaked (keep...

Never miss a new recipe!

Join our mailing list