Chickpea spinach curry recipe

No Oil Stir Fry Greens

From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity



Good for:



5 mins prep
5 mins cook


  • A bag of greens – whatever you have or like – kale, collard, cabbage or a mixture
  • Water
  • Lemon

Step by Step Instructions

Step 1

Slice the greens into thin ribbons and sauté with a tablespoon of water.

Step 2

When the greens are soft, add a squeeze of lemon to taste.


A lovely side dish for potatoes or a white bean stew.

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