No Oil Stir Fry Greens
From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity madeinhackney.org
5 mins prep
5 mins cook
- A bag of greens – whatever you have or like – kale, collard, cabbage or a mixture
Step by Step Instructions
Slice the greens into thin ribbons and sauté with a tablespoon of water.
When the greens are soft, add a squeeze of lemon to taste.
A lovely side dish for potatoes or a white bean stew.
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