Nutrient Boosted Tomato Sauce

From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity madeinhackney.org

Serves

Good for:

Lunch,
Dinner

Time:

5 mins prep
30 mins cook

Ingredients

2 generous handfuls cherry tomatoes
2 red sweet peppers
2 cups cooked yellow lentils
One third a tube of tomato paste/puree

Half a bottle of passata
Pinch of salt
2 teaspoon apple cider vinegar

Step by Step Instructions

Step 1

Roast tomatoes and peppers for around 30 minutes at 180 degrees until tender

Step 2

Blend with all other ingredients

Step 3

Feel free to re-heat in a pan if needed

Notes

Great served with wholewheat pasta.

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