Nutrient Boosted Tomato Sauce
From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity madeinhackney.org
5 mins prep
30 mins cook
- 2 generous handfuls cherry tomatoes
- 2 red sweet peppers
- 2 cups cooked yellow lentils
- One third a tube of tomato paste/puree
- Half a bottle of passata
- Pinch of salt
- 2 teaspoon apple cider vinegar
Step by Step Instructions
Roast tomatoes and peppers for around 30 minutes at 180 degrees until tender
Blend with all other ingredients
Feel free to re-heat in a pan if needed
Great served with wholewheat pasta.
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