Chickpea spinach curry recipe

Nutrient Boosted Tomato Sauce

From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity



Good for:



5 mins prep
30 mins cook


  • 2 generous handfuls cherry tomatoes
  • 2 red sweet peppers
  • 2 cups cooked yellow lentils
  • One third a tube of tomato paste/puree
  • Half a bottle of passata
  • Pinch of salt
  • 2 teaspoon apple cider vinegar

Step by Step Instructions

Step 1

Roast tomatoes and peppers for around 30 minutes at 180 degrees until tender

Step 2

Blend with all other ingredients

Step 3

Feel free to re-heat in a pan if needed


Great served with wholewheat pasta.

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