Oat and seed bread
Serves
2-4
Good for:
Lunch,
Dinner
Ingredients
- 250g oat flakes
- 150g sunflower seeds
- 40g buckwheat
- 10g millet
- 80g flaxseeds, 40g whole and 40g ground
- 30g chia seeds
- 15g psyllium husks
- 2 tsp salt
- 500g boiling water
Step by Step Instructions
Step 1
Heat the oven to 180ºC/350ºF.
Step 2
Mix well all the ingredients and pour them into a plum cake or any baking tray with higher walls.
Step 3
Bake at 180°C for 50 minutes.
Step 4
Let it cool before cutting into slice. Store in an air-tight container.
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