Chickpea spinach curry recipe

Almond energy balls with spirulina and seeds

From registered family nutritionist Karine Stephan

Plant-based recipes on Instagram @happylivingnutrition


14 balls

Good for:

breakfast, after school snack


15 mins


  • 1 cup almonds
  • 1/2 cup mixed seeds
  • 5 Medjool dates
  • 1 cup almond butter
  • 1 tablespoon spirulina
  • shelled hemp seeds, for coating (e.g Linwoods)

Step by Step Instructions

Step 1

Line a baking tray.

Step 2

Process the almonds and mixed seeds in a food processor.

Step 3

Slowly add the other ingredients, pulse until well mixed.

Step 4

Roll into balls, then roll the balls in the shelled hemp seeds to coat.

Step 5

Place on the tray and refrigerate for 1 hour.


Store in the fridge in an airtight container.

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