- 1 cup almonds
- 1/2 cup mixed seeds
- 5 Medjool dates
- 1 cup almond butter
- 1 tablespoon spirulina
- shelled hemp seeds, for coating (e.g Linwoods)
Step by Step Instructions
Line a baking tray.
Process the almonds and mixed seeds in a food processor.
Slowly add the other ingredients, pulse until well mixed.
Roll into balls, then roll the balls in the shelled hemp seeds to coat.
Place on the tray and refrigerate for 1 hour.
Store in the fridge in an airtight container.
Roasted Squash, Kale and Quinoa saladThis warm salad is a filling and delicious packed lunch. It has three portions of fruit and vegetables and a source of omega-3s from the walnuts. Squash is packed with powerful carotenoids and kale is a fantastic source of calcium,...
Creamy Mushroom, Leek and Pea RisottoThis creamy risotto recipe is the perfect midweek meal. It is quick to make and feels so comforting. It is inspired by the traditional risotto recipes from Italy, but this version is free of the cholesterol and high amounts of...
Spicy Falafel Saladby Holly AdelaideServes 4Good for: LunchTime: 20 mins prep30 mins cookIngredientsFor the falafels 2 cans chickpeas (400g), drained and rinsed 1 onion, finely diced 1 tsp ground cumin 1 tsp ground coriander ½ tsp cayenne pepper 4 tbsp lemon juice 4...