- 1 cup almonds
- 1/2 cup mixed seeds
- 5 Medjool dates
- 1 cup almond butter
- 1 tablespoon spirulina
- shelled hemp seeds, for coating (e.g Linwoods)
Step by Step Instructions
Line a baking tray.
Process the almonds and mixed seeds in a food processor.
Slowly add the other ingredients, pulse until well mixed.
Roll into balls, then roll the balls in the shelled hemp seeds to coat.
Place on the tray and refrigerate for 1 hour.
Store in the fridge in an airtight container.