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Tempeh (Fermented Soya Bean Cake)

Tempeh (Fermented Soya Bean Cake)

Tempeh (Fermented Soya Bean Cake) By Dr. Gabriella F. Buttarazzi You can find out more about Gabriella’s work at www.theartofintegralbeing.org Makes 1kg of tempeh, serving 2 to share. Good for: As the main plant-based protein source in the dish. Description Tempeh is...
Pancakes

Pancakes

Pancakes by Kate Dunbar, Patient Advocate https://www.youtube.com/watch?v=T3vYG5qfg-cVideo can't be loaded because JavaScript is disabled: How to make healthy no oil vegan Pancakes (https://www.youtube.com/watch?v=T3vYG5qfg-c) More Recipes Bliss Balls Bliss Ballsby...
Tackling Obesity with Plants

Tackling Obesity with Plants

Friday 1st May 2020  Tackling Obesity with Plants with Dr Leila Dehghan, MD, MSc (Nutr), AfN Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health Professionals UK(CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine)...
A Plant-Based Doctor’s Journey Into Lifestyle Medicine

A Plant-Based Doctor’s Journey Into Lifestyle Medicine

Thursday 16th April 2020 A Plant-Based Doctor’s Journey Into Lifestyle Medicine with Dr Laura Freeman MBChB, MRCGP, CCFP, Dip IBLM/BSLM, GP & Certified Lifestyle Medicine Physician Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health...
Nutrient Boosted Tomato Sauce

Nutrient Boosted Tomato Sauce

Nutrient Boosted Tomato Sauce From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity madeinhackney.org Serves 2 Good for: Lunch, Dinner Time: 5 mins prep 30 mins cook Ingredients 2 generous handfuls cherry...