Why we don’t recommend eating chickens
Why we don’t recommend eating chickens By Dr Shireen Kassam, Founder and Director, Plant-Based Health Professionals UK Globally, we slaughter more than 200 million chickens every day for food, yet we know that eating beans would be better for our health, the planet,...
Fibre: the overlooked nutrient that supports your gut, heart and overall health
Fibre: the overlooked nutrient that supports your gut, heart and overall health By Saffron Whyton BSc ANutr In the UK, the average intake of fibre is just 18g per day and only 9% of adults reach the recommended 30g per day. So, what is fibre, why do we need more of...
Shaping the future of lifestyle medicine: reflections from GLMLF
Shaping the future of lifestyle medicine: reflections from GLMLF By Claire Lynch, Registered Dietitian, and Education Lead at Plant-Based Health Professionals UK (PBHP UK) Connecting with Global Leaders in Phuket to Shape the Future of Lifestyle Medicine In February...
