Blueberry Cashew Swirl
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Serves
2
Good for:
Dessert
Ingredients
- 1.5 cups Cashew nuts – soaked & drained
- 1/4 cup Dried Dates – soaked (keep the date water)
- 3 tbsp Lime juice
- 1 tbsp Ground flaxseed
- 3 tsp Vanilla extract
- 1 cup Fresh or frozen blueberries (keep some aside for base & garnish)
- Oat granola for topping
Step by Step Instructions
Step 1
Soak the cashews and dates for at least a couple of hours in water.
Step 2
Drain the cashews.
Step 3
Put all ingredients (except for blueberries and probiotics) into a high-speed blender and blend until smooth and creamy. Include the date water.
Step 4
Separate mixture in half, leaving half in the blender.
Step 5
Add blueberries and blend until a beautiful purple colour.
To assemble
Add a few blueberries to the bottom of your serving glass.
Layer up the two different cashew mixtures.
Add granola & blueberry topping.
Chill for a few hours before serving.
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