Creamy strawberry chia dessert



Good for:



  • 40 grams chia seeds
  • 60 grams plain unsweetened soya yoghurt or dairy free yoghurt of choice
  • 250 mls unsweetened soya ‘milk’ or dairy free milk of choice
  • 2 tbsp maple syrup
  • 15 medium sized strawberries or berry or fruit of choice/in season
  • 1 tbsp M&S Berry Boost Topper optional

Step by Step Instructions

Step 1

Measure the chia seeds into the bowl. Pour in the dairy-free yoghurt, milk and maple syrup. Stir well to combine then pop in the fridge for 4 hours to thicken.

Step 2

Wash the strawberries well. Allow 5 strawberries for each glass/dish. Chop the strawberries into small pieces and separate into 3 equal piles.

Step 3

Place 1/3 strawberries from pile one into the bottom of a glass/dish. Spoon some of the chia mix over the top. Sprinkle another 1/3 of strawberries on top then cover with another dollop or 2 of chia mix. Finish off with the last 1/3 of chopped strawberries. Serve with a sprig of mint or sprinkle of Toasted Berry Topper (optional)

Step 4

Repeat above for the other two portions.

Step 5

Serve immediately or keep chilled in the fridge.

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