Creamy strawberry chia dessert
Serves
3
Good for:
Dessert
Ingredients
- 40 grams chia seeds
- 60 grams plain unsweetened soya yoghurt or dairy free yoghurt of choice
- 250 mls unsweetened soya ‘milk’ or dairy free milk of choice
- 2 tbsp maple syrup
- 15 medium sized strawberries or berry or fruit of choice/in season
- 1 tbsp M&S Berry Boost Topper optional
Step by Step Instructions
Step 1
Measure the chia seeds into the bowl. Pour in the dairy-free yoghurt, milk and maple syrup. Stir well to combine then pop in the fridge for 4 hours to thicken.
Step 2
Wash the strawberries well. Allow 5 strawberries for each glass/dish. Chop the strawberries into small pieces and separate into 3 equal piles.
Step 3
Place 1/3 strawberries from pile one into the bottom of a glass/dish. Spoon some of the chia mix over the top. Sprinkle another 1/3 of strawberries on top then cover with another dollop or 2 of chia mix. Finish off with the last 1/3 of chopped strawberries. Serve with a sprig of mint or sprinkle of Toasted Berry Topper (optional)
Step 4
Repeat above for the other two portions.
Step 5
Serve immediately or keep chilled in the fridge.
More Recipes
No-Bake Apple and Berry Cobbler
No-Bake Apple and Berry CobblerBy Henry and Henry Website: www.henryandhenryeu.com Facebook: HenryandHenryEU Instagram: henryandhenryeuropeServes 2-4Good for: DessertIngredientsTopping: 1 Cup Walnuts ¼ Cup raisins ¼ Cup dates ¼ Cup coconut palm sugar (optional) Pinch...
Blueberry Cashew Swirl
Blueberry Cashew SwirlBy Julie Stewart Nutrition Website: juliestewartnutrition.com Instagram: julie_stewart_nutrition Facebook: juliestewartnutritionServes 2Good for: DessertIngredients 1.5 cups Cashew nuts - soaked & drained 1/4 cup Dried Dates - soaked (keep...
Vegan Simnel cake
Vegan Simnel cakeby Karen Leewww.thesensitivefoodiekitchen.comGood for: Easter, DessertIngredientsFor the cake 270 g self-raising flour, wholewheat or gluten-free 1 teaspoon baking powder 1 medium lemon rind, grated pinch salt 400 g dried mixed fruit 150 g glace...