Festive hummus
by Karine Stephan, Registered Nutritional Therapist
happylivingnutrition.co.uk
IG: @happylivingnutrition
Serves
4+
Good for:
Side dishes,
Snacks
Ingredients
- 50g dried goji berries (plus extra to serve)
- 1 tin of chickpeas (around 230g cooked chickpeas)
- 1 tin of cannellini beans (around 230g cooked cannellini beans)
- 1 tablespoon tahini
- 2 tablespoons olive oil
- 50g walnuts
- 3 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 2 pinches of salt
Step by Step Instructions
Step 1
Soak the goji berries for around 15 minutes.
Step 2
Drain and rinse the chickpeas and the cannellini beans.
Step 3
Combine all the ingredients in your food processor until it gets smooth.
Step 4
Add the goji berries and process a little bit.
Step 5
Transfer the hummus to a bowl and add garnish.
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