- 50g dried goji berries (plus extra to serve)
- 1 tin of chickpeas (around 230g cooked chickpeas)
- 1 tin of cannellini beans (around 230g cooked cannellini beans)
- 1 tablespoon tahini
- 2 tablespoons olive oil
- 50g walnuts
- 3 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 2 pinches of salt
Step by Step Instructions
Soak the goji berries for around 15 minutes.
Drain and rinse the chickpeas and the cannellini beans.
Combine all the ingredients in your food processor until it gets smooth.
Add the goji berries and process a little bit.
Transfer the hummus to a bowl and add garnish.
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