Orange and pomegranate salad
www.thesensitivefoodiekitchen.com
www.instagram.com/the.sensitive.foodie
Serves
2-4
Good for:
Lunch,
Dinner
Ingredients
- 3 handfuls winter mixed salad leaves
- 1/2 small red onion thinly sliced
- 2 medium oranges
- 1 tbsp walnuts cut in half
- 1/4 pomegranate seeds only
- salt and pepper
- 1/2 lemon, juice only
Step by Step Instructions
Step 1
Cut the peel off the oranges and remove any excess pith. Cut into slices, then cut the slices in half
Step 2
Scatter the salad leaves over the base of a bowl.
Step 3
Sprinkle half the sliced onions, walnuts, orange slices and pomegranate seeds over the top. Repeat with the remaining amount.
Step 4
Season with salt and pepper to taste and finish by pouring over the lemon juice.
Step 5
Serve straight away.
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