Sweet corn or cucumber mint raita
by Nitu Bajekal. nitubajekal.com
Raita as an accompaniment with the rice and chickpea dish is great.
Ingredients
- 1 small can of sweet corn (250 g) -OR- 1/2 cucumber grated
- 250ml of soya yoghurt
- 4 tbsp of soya milk
- 1 tbsp of garden mint sauce (or 1 tbsp of finely chopped fresh mint)
Step by Step Instructions
Step 1
Whip the soya yoghurt to a smooth consistency with the soya milk and mint sauce.
Step 2
Add the sweet corn or grated cucumber and a pinch of salt if you wish.
More Recipes
Bolo Rainha
Bolo Rainhaby Sara Moraislinkedin.com/in/saramoraisalmeida This plant-based version of the Portuguese Bolo Rainha (Queen Cake) is a variation of the beloved Bolo Rei (King Cake). Originating as an alternative for those who prefer to skip the candied fruits, Bolo...
Roast Cauliflower Stew
Roast Cauliflower StewBy Green Veganwww.instagram.com/greenvegan1Serves 4Good for: Lunch,DinnerIngredients 1 medium white onion, finely chopped 2 cloves garlic, finely chopped 3 medium potatoes, scrubbed, peeled (if needed) and cut into quarters 4 medium carrots,...
Roasted squash, red onion and Brussel sprouts
Roasted squash, red onion and Brussel sproutsKaren Lee, The Sensitive Foodie www.thesensitivefoodiekitchen.com www.instagram.com/the.sensitive.foodieServes 2-4Good for: Lunch,DinnerIngredients 1 medium butternut squash 1 red onion 400g Brussel sprouts Olive oil salt...