Chickpea spinach curry recipe

Tiger nuts energy balls

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Makes

around 12

Good for:

Breakfast

Time:

around 20
minutes

Ingredients

  • 100g tiger nut powder (The Tiger Nut Company)
  • 80g desiccated coconut (+ extra for rolling)
  • 2.5 tbsp of nut or seed butter
  • a handful of dried berries (optional)
  • a pinch of sea salt

Step by Step Instructions

Step 1

Blitz all the ingredients in a food processor while slowly adding 2 to 3 tbsp of water.

Step 2

Roll into small balls.

Step 3

You can roll in desiccated coconut to coat.

Step 4

Place the bites into the fridge.

Notes

Consume within a week.

More Recipes

Kale Crisps

Kale Crisps

Kale Crispsfrom Sandra Hood, RD Author of 'Feeding your vegan child' Twitter: @sandrahood121 Instagram: vegan_dietitan_sandra These are so popular with children and a great way to get a green leafy veg into them!Serves 4+Good for: SnacksTime: Overnight soak15 mins...

Vegan Caesar Salad

Vegan Caesar Salad

Vegan Caesar SaladFrom: Nancy Manifold.Instagram: @stirring.the.potWebsite: Stirringthepot.co.ukFacebook: Stirring The Pot Plant-Based HealthServes 1Good for: Side Dish, LunchTime: 15 minsIngredients 300g natural (unsweetened) vegan yoghurt 1 tablespoon lemon juice...

Festive Chestnut Hummus & Mixed Seed Oatcakes

Festive Chestnut Hummus & Mixed Seed Oatcakes

Festive Chestnut Hummus & Mixed Seeds OatcakesFrom: Karine Stephan, Registered Nutritional Therapisthappylivingnutrition.co.ukIG: @happylivingnutritionFestive Chestnut HummusServes 4+Good for: Side dishes, snack, starterIngredients 180g whole chestnuts (I use...