Apple crumble
From A Kitchen Fairytale by Iida van der Byl-Knoefel, Hammersmith Books, November 2018
Portions
3-4
Good for:
Breakfast,
Dessert
Time:
30 mins –
1 hour
Ingredients
Crumble:
- 2 cups rolled oats
- ½ tsp cinnamon, powdered
- A dash Himalayan pink salt
- 2 tsp maple syrup
- ½ cup filtered water
- ½ -1 cup Apple sauce
- 1 handful dried figs or apricots, chopped – optional
Apple filling:
- 1 ½ cups apples, sliced for decoration
- 4 cups apples, chopped
- 2 tsp lemon juice
- ½ tsp cinnamon
- 2 tbsp maple syrup + 1 tbsp to drizzle on top
Step by Step Instructions
Step 1
Preheat the oven to 180C or 350F (Mark 4).
Step 2
Combine all the topping ingredients in a large bowl, including the optional dried figs or apricots, and stir until well mixed.
Step 3
In a separate bowl, combine all the ingredients for the apple filling except the sliced apples.
Step 4
Distribute the apple filling evenly on the bottom of an ovenproof dish, I prefer porcelain dishes and have found that no greasing is needed. Spoon the topping over the apples.
Step 5
A lot of cinnamon and maple syrup will be left in the bowl, so add ½ cup of water filtered water to the bowl and let the water soak it all up, then pour this mixture evenly over the pie.
Step 6
Finally, arrange the sliced apples on top, drizzle the last tbsp of maple syrup over it all and bake for 30-40 minutes.
Step 7
Enjoy as a dessert, snack or breakfast!
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