A review of the week’s plant-based nutrition news April 26th 2020
A review of the weeks plant-based nutrition news April 26th 2020 The themes of this weeks are the impact of diet on cancer and brain function. We also mark the 50th anniversary of Earth day, whose mission is build the world’s largest environmental movement to drive...
A review of the week’s plant-based nutrition news April 19th 2020
A review of the week’s plant-based nutrition news April 19th 2020 This week I cover some controversial topics, including potential benefits of nut and olive oil consumption, diet and bone health, vegan diets and renal stones, and point you to resources covering...
Plant-based diets for prevention and treatment ischaemic heart disease
Plant-based diets for prevention and treatment ischaemic heart disease In the UK ischaemic heart disease remains the most common cause of death and cardiovascular diseases in general are the second most common cause of premature death (after cancer). Worldwide, heart...
