Baba Ghanoush
Mediterranean side dip which can be served with flatbread, pitta or fresh veggies.
Recipe by Dr. Anni Tripathi, GP and Lifestyle Medicine Physician
Lifestyle tips on Instagram @dr.annitripathi and facebook.com/dr.annitripathi
Serves
2-4
Good for:
Side Dish
Time:
30 mins
Ingredients
- Two large aubergines
- One clove garlic
- Salt and pepper
- Juice of half lemon
- Two tablespoons of Tahini
- One tablespoon extra-virgin olive oil
Step by Step Instructions
Step 1
Roast the whole aubergines in the oven or air fryer for 20-25 minutes.
Step 2
Remove the charred skin and mix the flesh of the roasted aubergines with rest of the ingredients in a blender. Pulse a few times so everything is well mixed and the dip still has some texture.
Step 3 – Optional
Add some roasted sesame seeds and a lemon wedge for the topping.
Step 4
Serve chilled.
Notes
Can be kept in the fridge up to seven days.
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