Easy carrot and apple soup

From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.

Plant-based recipes on Instagram @happylivingnutrition

Serves

Good for:

Light meal

Time:

10 mins

Ingredients

3 sliced carrots
2 apples
1 orange or red pepper
2 handfuls of cashews
a bit of turmeric root (or dried turmeric powder)

a bit of ground ginger
a bit of fresh coriander
1.5 teaspoons of bouillon powder
800 ml boiled water
(optional) green nori sprinkle

Step by Step Instructions

Step 1

Blend everything until smooth.

Notes

Leftover soup will last 3-4 days in the fridge.

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