- 250g ground oats (I used my Nutribullet)
- 130g ground mixed seeds (found in most supermarkets, I also used my Nutribullet to grind them)
- 200ml water
- a pinch of salt
- Extra oatmeal or a tiny bit of flour (for rolling)
Step by Step Instructions
Preheat the oven to 200 °C.
Combine the dry ingredients.
Add the water and the olive oil to the dry ingredients and mix with your hands, until you get a firm dough (use a little bit of extra oatmeal if the mixture is gooey).
Roll out to approximately 3mm onto the dusted work surface.
Cut your oatcakes using a cookie cutter.
Place them onto your oiled baking tray.
Bake for 35 minutes, or until dry and slightly golden.
Place on a cooling rack.