Mixed seeds oatcakes
From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk.
Plant-based recipes on Instagram @happylivingnutrition
Makes
12+
Good for:
Breakfast, after school snack
Time:
45 minutes (including
baking)
Ingredients
- 250g ground oats (I used my Nutribullet)
- 130g ground mixed seeds (found in most supermarkets, I also used my Nutribullet to grind them)
- 200ml water
- a pinch of salt
- Extra oatmeal or a tiny bit of flour (for rolling)
Step by Step Instructions
Step 1
Preheat the oven to 200 °C.
Step 2
Combine the dry ingredients.
Step 3
Add the water and the olive oil to the dry ingredients and mix with your hands, until you get a firm dough (use a little bit of extra oatmeal if the mixture is gooey).
Step 4
Roll out to approximately 3mm onto the dusted work surface.
Step 5
Cut your oatcakes using a cookie cutter.
Step 6
Place them onto your oiled baking tray.
Step 7
Bake for 35 minutes, or until dry and slightly golden.
Step 8
Place on a cooling rack.
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