Creamy strawberry chia dessert
Serves
3
Good for:
Dessert
Ingredients
- 40 grams chia seeds
- 60 grams plain unsweetened soya yoghurt or dairy free yoghurt of choice
- 250 mls unsweetened soya ‘milk’ or dairy free milk of choice
- 2 tbsp maple syrup
- 15 medium sized strawberries or berry or fruit of choice/in season
- 1 tbsp M&S Berry Boost Topper optional
Step by Step Instructions
Step 1
Measure the chia seeds into the bowl. Pour in the dairy-free yoghurt, milk and maple syrup. Stir well to combine then pop in the fridge for 4 hours to thicken.
Step 2
Wash the strawberries well. Allow 5 strawberries for each glass/dish. Chop the strawberries into small pieces and separate into 3 equal piles.
Step 3
Place 1/3 strawberries from pile one into the bottom of a glass/dish. Spoon some of the chia mix over the top. Sprinkle another 1/3 of strawberries on top then cover with another dollop or 2 of chia mix. Finish off with the last 1/3 of chopped strawberries. Serve with a sprig of mint or sprinkle of Toasted Berry Topper (optional)
Step 4
Repeat above for the other two portions.
Step 5
Serve immediately or keep chilled in the fridge.
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