Chocolate tofu mousse
Serves
4
Good for:
Dessert
Time:
10 mins prep
1 hour chill
Ingredients
- 1 packet / 300-350g silken tofu
- 100g dark chocolate
- 1 or 2 tablespoons maple syrup or sugar (optional)
- Garnish e.g. fresh berries in summer, chocolate shavings or nuts
Step by Step Instructions
Step 1
Melt the chocolate in a Pyrex bowl over a pan of hot water or in a microwave (melt for 30 seconds, stir and repeat until melted).
Step 2
Set aside to allow the chocolate to cool a bit.
Step 3
Put the silken tofu and sugar/maple syrup in a blender and blend until smooth ( you can make without added sugar if you prefer).
Step 4
Add the melted chocolate and blend again until thick and smooth.
Step 5
Pour the mixture into GU pots or other dishes and chill in the fridge for at least an hour.
Step 6
Add your garnish on top to serve.
Notes
If you want to make mini cheesecakes you can crush 4 biscuits, e.g. digestives or ginger nuts, and put in the bottom of the GU dish before pouring on the chocolate mousse.
You can also add other flavours e.g. vanilla, coffee or orange zest.
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