WFPB FESTIVE SPECIAL – PBHP MEMBERS’ COOKING SOCIAL

WFPB FESTIVE SPECIAL – PBHP MEMBERS’ COOKING SOCIAL

Tuesday 1st December 2020 at 6.30pm GMT WFPB Festive Special – PBHP Members’ Cooking Social with Dr Hayley Tait Calling all PBHP Members! To wrap up 2020 and ease lockdown blues, the lovely Dr Hayley Tait, NHS GP and Founder of Health on the Hob, will be...
My experience of eating a plant-based diet for nearly 30 years

My experience of eating a plant-based diet for nearly 30 years

My experience of eating a plant-based diet for nearly 30 years I was brought up by my grandparents, theosophists, who were ‘on/off’ vegetarians, probably because the desire was there but the knowledge and availability of vegetarian foods and recipes was less known. I...
Raw Christmas cake balls

Raw Christmas cake balls

Raw Christmas cake balls by Karen Lee, retired nurse and nutritionist. W: thesensitivefoodiekitchen.com IG: @the.sensitive.foodie FB: TheSensitiveFoodie These delicious little balls are ideal if you love the flavour of Christmas cake but don’t want all the extra...
Roasted squash and lentil filo swirl

Roasted squash and lentil filo swirl

Roasted squash and lentil filo swirl by Karen Lee, retired nurse and nutritionist. W: thesensitivefoodiekitchen.com IG: @the.sensitive.foodie FB: TheSensitiveFoodie This nourishing mix incorporates festive spices, fruit and nuts to give it a special Christmas feel. If...
Spiced pear and orange tart

Spiced pear and orange tart

Spiced pear and orange tart by Karen Lee, retired nurse and nutritionist. W: thesensitivefoodiekitchen.com IG: @the.sensitive.foodie FB: TheSensitiveFoodie The elements for this tart can be prepared in one go or made separately and then brought together when you’re...