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Cheesy Butternut Squash Sauce

Cheesy Butternut Squash Sauce

Cheesy Butternut Squash Sauce From: Sarah Bentley, Made in Hackney – the UK’s first plant-based community cookery school and charity madeinhackney.org Serves 2-4 Good for: Lunch, Dinner Time: 10 mins prep 30 mins cook Ingredients 1 butternut squash 1 cup...
Plant-Based on a Budget

Plant-Based on a Budget

Sunday 12th April 2020 Plant-Based on a Budget Cookery Demo and Conversation with Sarah Bentley and Rohini Bajekal For this first in our series of educational webinars at Plant-Based Health Professionals UK, Nutritionist Rohini Bajekal and Sarah Bentley join forces to...
Red Lentil Ragù with Spaghetti

Red Lentil Ragù with Spaghetti

Red Lentil Ragù with Spaghetti From Rohini Bajekal Nutrition www.rohinibajekal.com Serves 2 Good for: Lunch, Dinner Time: 10 mins prep 25 mins cook Ingredients spaghetti (wholewheat or edamame bean) or gluten free option 1 cup split red lentils 2 tsp vegetable broth...
Aubergine curry

Aubergine curry

Aubergine curry by Dr Hayley Tait, author of Health on the Hob. I love the softness that comes to these aubergines; by slowly simmering them they absorb the spicy tomato juices. Delicious. Serves 4-6 Good for: LunchDinner Time: 5-10 mins prep30 mins cook Ingredients 2...
Chickpea spinach curry

Chickpea spinach curry

Chickpea spinach curry by Nitu Bajekal. nitubajekal.com Serves 4 Good for: Lunch Dinner Ingredients 3 cans of chickpeas (rinse and drain) 2 green chillies slit (and deseeded if you prefer less spicy) 2 tbsp of fresh grated ginger root 1 tbsp of cumin powder 1 tsp of...