Chickpea flour wrap (gluten free)
Chickpea flour wrap (gluten free) From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk. Plant-based recipes on Instagram @happylivingnutrition Makes around 6 wraps Good for: Lunch, Dinner Time: around 20 minutes Ingredients 1 ¼ cup...
Chia jam
Chia jam From registered family nutritionist Karine Stephan www.happylivingnutrition.co.uk. Plant-based recipes on Instagram @happylivingnutrition Makes 10-12 servings Good for: Breakfast Time: 10 mins Ingredients 300g of mixed berries (fresh or frozen) 2 tablespoons...
Tempeh (Fermented Soya Bean Cake)
Tempeh (Fermented Soya Bean Cake) By Dr. Gabriella F. Buttarazzi You can find out more about Gabriella’s work at www.theartofintegralbeing.org Makes 1kg of tempeh, serving 2 to share. Good for: As the main plant-based protein source in the dish. Description Tempeh is...
