Seedy Crackers
Seedy Crackers by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Makes 25-30 crackers Good for: Snacks Ingredients 90g / 1 cup sunflower seeds 80g...
The plant-based dietary advantage for health and well-being
Friday 15th November 2019 The Holy Redeemer Lamorbey invites you to a talk on: ‘THE PLANT-BASED DIETARY ADVANTAGE FOR HEALTH AND WELL-BEING’ By Dr. Shireen Kassam MBBS, FRCPATH, PHD. Founder and director of Plant-Based Health Professionals UK Reception...
VegfestUK London 2019
26th & 27th October 2019 The UK’s flagship vegan event returns for its 7th year! Vegfest will include around 370 stalls including many new vegan brands, 20 featured areas and around 150 speakers all under one roof at Olympia West & Central Levels 1, 2...
