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Smokey Mediterranean Vegetables

Smokey Mediterranean Vegetables

Smokey Mediterranean Vegetables by Zoe Hill, www.eatingvegetables.com This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches and can be eaten cold or reheated. Ingredients Rich and smokey...
Miso Glazed Aubergine

Miso Glazed Aubergine

Miso Glazed Aubergine by Zoe Hill, www.eatingvegetables.com This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches and can be eaten cold or reheated. Tahini is a rich source of healthy...
Basic Roast Veggies

Basic Roast Veggies

Basic Roast Veggies by Zoe Hill, www.eatingvegetables.com This serves 4-6 depending on portion size. This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches, and can be eaten cold or...
Tahini-Roasted Broccoli and Cauliflower

Tahini-Roasted Broccoli and Cauliflower

Tahini-Roasted Broccoli and Cauliflower by Zoe Hill, www.eatingvegetables.com This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches and can be eaten cold or reheated. Tahini is a rich...
Blanched Vegetables

Blanched Vegetables

Blanched Vegetables by Zoe Hill, www.eatingvegetables.com Step by Step Instructions Step 1 Bring a large pan of water to the boil and fill a large bowl with cold water and ice. Step 3 Submerge your vegetables in the boiling water for a few minutes until slightly...