A review of the week’s plant-based nutrition news 8th March 2020
A review of the week’s plant-based nutrition news 8th March 2020 The impact of diet on risk of stroke and frailty, benefits of fruit and vegetable consumption and effect of meal timings are all covered this week. WHICH FOODS IMPACT THE RISK OF STROKE? There are...
A review of the week’s plant-based nutrition news 1st March 2020
A review of the week’s plant-based nutrition news 1st March 2020 So many nutrition studies in the last few weeks, its hard to pick the best! Here are my top picks. Full paper TMAO LEVELS PREDICT FOR CORONARY HEART DISEASE. PLANT-BASED DIETS LOWER THIS RISK: A...
A review of the week’s plant-based nutrition news 23rd February 2020
A review of the week’s plant-based nutrition news 23rd February 2020 This week’s review highlights some benefits of the Mediterranean diet pattern. There is also less good news around the health of our children and the planet. Full paper ADOLESCENT OBESITY AND...
A review of the week’s plant-based nutrition news 16th February 2020
A review of the week’s plant-based nutrition news 16th February 2020 The highlight of the week has got to be the review of Milk and Health in the New England Journal of Medicine. So unusual to see such an extensive review on one food type in a high impact...