Chickpea spinach curry recipe

Chocolate Orange Porridge

by Holly Adelaide 



Good for:



15 minutes


  • 45g porridge oats
  • 250ml plant milk
  • 2 tbsp cacao powder
  • 2 satsumas, peeled
  • 1 tsp cacao nibs or dark chocolate chips

Step by Step Instructions

Step 1

Place the porridge oats and plant based milk into a small saucepan, cover and bring to the boil.

Step 2

Once the porridge has come to the boil, turn the heat down to a medium. At this point add in the cacao powder and stir to combine.

Step 3

Let simmer for approximately 10 minutes until the porridge has become thick and creamy.

Step 4

Meanwhile, peel the satsumas and put to one side.

Step 5

Remove the porridge from the heat and pour into a bowl.

Step 6

Top with the satsumas and cacao nibs/dark chocolate chips.


Cacao is the more nutritious, less processed form of cocoa powder and contains many minerals and antioxidants. If you do not have any cacao, sub with regular unsweetened cocoa powder.

More Recipes

Stuffed dates

Stuffed dates

Stuffed datesby Karine Stephan, Registered Nutritional Therapist IG: @happylivingnutrition Makes 10+ Good for: Snacks Ingredients Nut butter (e.g. almond, peanut butter) Mixed seeds (e.g. sunflower seeds, hemp seeds, pumpkin seeds, chia...

Raw Christmas cake balls

Raw Christmas cake balls

Raw Christmas cake ballsby Karen Lee, retired nurse and nutritionist. W: IG: @the.sensitive.foodie FB: TheSensitiveFoodie These delicious little balls are ideal if you love the flavour of Christmas cake but don’t want all the extra...

Bliss Balls

Bliss Balls

Bliss Ballsby Kate Dunbar, Patient AdvocateMore Recipes

Never miss a new recipe!

Join our mailing list