Cheezy Broccoli muffins recipe

Cheezy broccoli muffins

By Paula Hallam, RD PG Cert​
Specialist Paediatric Dietitian

Recipe from her book Plant Powered Little People

12 muffins


  • 300g broccoli, steamed and chopped
  • 240g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp ground flaxseed
  • 15g nutritional yeast
  • 250ml fortified dairy alternative drink
  • 125ml vegetable oil
  • 1 tbsp Dijon mustard

Step by Step Instructions

Step 1

Steam the broccoli for 10 minutes until soft (but not mushy)

Step 2

Combine the self-raising flour, baking powder, flaxseed and nutritional yeast into a bowl

Step 3

Roughly chop the steamed broccoli and add it to the dry ingredients.

Step 4

In a jug whisk the dairy alternative drink, oil and Dijon mustard together.

Step 5

Add the mixture to the dry ingredients in the bowl and gently fold everything together until combined​.

Step 6

Spoon the mixture into a greased muffin tray and bake at 180 degrees C for 20 minutes until golden brown

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