Vegan Caesar Salad

From: Nancy Manifold.
Instagram: @stirring.the.pot
Website: Stirringthepot.co.uk
Facebook: Stirring The Pot Plant-Based Health

Serves

1

Good for:

Side Dish,
Lunch

Time:

15 mins

Ingredients

  • 300g natural (unsweetened) vegan yoghurt
  • 1 tablespoon lemon juice (approx. juice of 1 small lemon)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon vegan Worcestershire sauce (or soy sauce)
  • 1½ tablespoons white sugar
  • 1 teaspoon salt
  • Pinch of garlic powder
  • One head of Romaine lettuce, chopped and rinsed
  • 10 cherry tomatoes, quartered
  • Handful of croutons

Step by Step Instructions

Step 1

For the dressing: in a bowl, whisk together the yoghurt, lemon juice, mustard, Worcestershire sauce, sugar and salt until combined. Add the garlic powder to taste and mix again. Chill until serving.

Step 2

Toss together the lettuce, tomatoes and croutons. Add desired amount of dressing and toss again.

Step 3

Serve.

Notes

To make homemade croutons, toast 1 slice of bread and toss in a bag with garlic powder and salt until lightly coated.

More Recipes

Spicy Falafel Salad

Spicy Falafel Salad

Spicy Falafel Saladby Holly AdelaideServes 4Good for: LunchTime: 20 mins prep30 mins cookIngredientsFor the falafels 2 cans chickpeas (400g), drained and rinsed 1 onion, finely diced 1 tsp ground cumin 1 tsp ground coriander ½ tsp cayenne pepper 4 tbsp lemon juice 4...

Sweet Potato Patties

Sweet Potato Patties

Sweet potato pattiesby Dr Sunni Patel For more inspiration, you can follow Dr Sunni Patel on Instagram @dishdashdeets Sweet potatoes support gut health as they contain both soluble and insoluble fibre as well as immunity and skin health from their source of...

Sour Dough

Sour Dough

More Recipes Never miss a new recipe!Join our mailing list

Never miss a new recipe!

Join our mailing list