Vegan Caesar Salad
From: Nancy Manifold.
Instagram: @stirring.the.pot
Website: Stirringthepot.co.uk
Facebook: Stirring The Pot Plant-Based Health
Serves
1
Good for:
Side Dish,
Lunch
Time:
15 mins
Ingredients
- 300g natural (unsweetened) vegan yoghurt
- 1 tablespoon lemon juice (approx. juice of 1 small lemon)
- 2 teaspoons Dijon mustard
- 1 tablespoon vegan Worcestershire sauce (or soy sauce)
- 1½ tablespoons white sugar
- 1 teaspoon salt
- Pinch of garlic powder
- One head of Romaine lettuce, chopped and rinsed
- 10 cherry tomatoes, quartered
- Handful of croutons
Step by Step Instructions
Step 1
For the dressing: in a bowl, whisk together the yoghurt, lemon juice, mustard, Worcestershire sauce, sugar and salt until combined. Add the garlic powder to taste and mix again. Chill until serving.
Step 2
Toss together the lettuce, tomatoes and croutons. Add desired amount of dressing and toss again.
Step 3
Serve.
Notes
To make homemade croutons, toast 1 slice of bread and toss in a bag with garlic powder and salt until lightly coated.
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