Vegan Caesar Salad

From: Nancy Manifold.
Instagram: @stirring.the.pot
Facebook: Stirring The Pot Plant-Based Health



Good for:

Side Dish,


15 mins


  • 300g natural (unsweetened) vegan yoghurt
  • 1 tablespoon lemon juice (approx. juice of 1 small lemon)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon vegan Worcestershire sauce (or soy sauce)
  • 1½ tablespoons white sugar
  • 1 teaspoon salt
  • Pinch of garlic powder
  • One head of Romaine lettuce, chopped and rinsed
  • 10 cherry tomatoes, quartered
  • Handful of croutons

Step by Step Instructions

Step 1

For the dressing: in a bowl, whisk together the yoghurt, lemon juice, mustard, Worcestershire sauce, sugar and salt until combined. Add the garlic powder to taste and mix again. Chill until serving.

Step 2

Toss together the lettuce, tomatoes and croutons. Add desired amount of dressing and toss again.

Step 3



To make homemade croutons, toast 1 slice of bread and toss in a bag with garlic powder and salt until lightly coated.

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