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Plant-based diets in clinical practice; an event for students

Plant-based diets in clinical practice; an event for students

Event cancelled due to concerns about COVID-19 Wednesday 29th April 2020 The importance of lifestyle medicine as a tool for preventing and reversing chronic disease is coming to the forefront of clinical practice. Diet and nutrition are an important aspect of...
Lentil Shepherd’s Pie

Lentil Shepherd’s Pie

Lentil Shepherd’s Pie by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Serves 4-6 Good for: Lunch Dinner Ingredients Filling: 100 grams green or...
Spicy Red Kidney Bean Potato Curry

Spicy Red Kidney Bean Potato Curry

Spicy Red Kidney Bean Potato Curry by Nitu Bajekal. nitubajekal.com Serves 4 Good for: Lunch Dinner Time: 15 mins Ingredients 2 cans of red kidney beans – rinsed 1 can of chopped tomatoes 2 potatoes (boiled or chop fine for quicker cooking) 1 large red onion...
Apple and Date Squares

Apple and Date Squares

Apple and Date squares by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Makes 9-12 Good for: Snacks Ingredients 100g / 2/3 cup dates, chopped 50g...
Roasted Squash Tart

Roasted Squash Tart

Roasted Squash Tart by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Serves 6-8 Good for: Lunch Dinner Ingredients Pastry: 150g / 1 1⁄2 cups oats...