Spicy Red Kidney Bean Potato Curry recipe

Spicy Red Kidney Bean Potato Curry

by Nitu Bajekal. nitubajekal.com



Good for:



15 mins


  • 2 cans of red kidney beans – rinsed
  • 1 can of chopped tomatoes
  • 2 potatoes (boiled or chop fine for quicker cooking)
  • 1 large red onion chopped fine
  • 4 garlic cloves chopped fine
  • 2 fresh tomatoes
  • 1 tsp of chilli powder
  • 1 tsp of turmeric
  • 1 tbsp of coriander powder
  • 1 tbsp of Amchoor (dried mango powder)
  • Salt to taste (optional)
  • A pinch of brown sugar
  • A large handful of spinach leaves

Step by Step Instructions

Step 1

Dry roast turmeric, chilli and coriander powders in a hot pan, add the chopped onion and garlic. Once the onion starts to caramelise, add the chopped tomatoes and the can of tomatoes, cover and cook for 5 minutes.

Step 2

Add the beans, the mango powder, the sugar and salt and a couple of cups of hot water and the chopped potatoes. Cover and cook on medium heat until potatoes are cooked through.

Step 3

Add the spinach and cook for a minute. Enjoy!

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