Spicy Red Kidney Bean Potato Curry

by Nitu Bajekal. nitubajekal.com

Serves

4

Good for:

Lunch
Dinner

Time:

15 mins

Ingredients

2 cans of red kidney beans – rinsed
1 can of chopped tomatoes
2 potatoes (boiled or chop fine for quicker cooking)
1 large red onion chopped fine

4 garlic cloves chopped fine
2 fresh tomatoes
1 tsp of chilli powder
1 tsp of turmeric
1 tbsp of coriander powder

1 tbsp of Amchoor (dried mango powder)
Salt to taste (optional)
A pinch of brown sugar
A large handful of spinach leaves

Step by Step Instructions

Step 1

Dry roast turmeric, chilli and coriander powders in a hot pan, add the chopped onion and garlic. Once the onion starts to caramelise, add the chopped tomatoes and the can of tomatoes, cover and cook for 5 minutes.

Step 2

Add the beans, the mango powder, the sugar and salt and a couple of cups of hot water and the chopped potatoes. Cover and cook on medium heat until potatoes are cooked through.