Smokey Mediterranean Vegetables
by Zoe Hill, www.eatingvegetables.com
This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches and can be eaten cold or reheated.
Ingredients
Rich and smokey marinade
- 2 tbsp tahini and 2 tbsp water
- 1 tsp smoked paprika
- ½ tsp garlic powder or 1 crushed clove
- ½ tsp cumin
- 1 tbsp mustard seeds
- ½ tsp salt
Vegetables
- 2 large tomatoes
- 2 large red onions
- 2 red, yellow or orange peppers
- 1 courgette
Step by Step Instructions
Step 1
Preheat oven to 180C.
Step 2
Blend all sauce ingredients in a high-speed blender or whisk by hand.
Step 3
Roughly chop the onions and peppers into 2” chunks. Slice the courgette into thick quarter rounds.
Step 4
Toss the vegetables in the marinade until well coated. Place on a lined baking tray and roast for 20 minutes or until softened. Spread on a lined baking tray and roast for 20 minutes or until the outside of the florets are starting to brown.