Miso Glazed Aubergine
by Zoe Hill, www.eatingvegetables.com
- 2 tbsp peanut butter and 2 tbsp water
- 3 tbsp miso
- 1 tbsp black sesame seeds
- 3 large aubergines
Step by Step Instructions
Preheat oven to 180C.
Blend all glaze ingredients except for the sesame seeds in a high-speed blender or whisk by hand.
Cut the aubergine into 2” thick strips width-ways.
Using your hands, rub the glaze mixture into the aubergine. Spread on a lined baking tray and roast for 20-30 minutes or until soft. Sprinkle with sesame seeds to serve.